Focaccia, normally a savory flatbread steeped in herbed olive oil, becomes a sweet pastry by using light oil, dried fruit, and a topping of sugar. We make it in a smaller pan, which results in a taller, softer bread. The retarded rise (placing in the refrigerator overnight) allows better bread flavor development. Time is always…
Scroll
Year-Round Seasonal Adventures
Top Things to do in West Michigan
Caramelized Onions
Comments: It may seem unnecessary to go through all this for just onions, but the end result is truly worth the time. The vinegar adds an acidic punch, the sugar makes these sweeter than they naturally would become, and the Vermouth adds complexity. I use this recipe to prepare a large batch that I then…
Easy Peasy Grilled Shrimp
This simple and quick recipe is part of our Friday Evening Appetizer gathering almost every week. I like it because it is so easy, but our guests like it because it tastes really good. The excessive amount of oil creates a lot of smoke, which becomes the dominant flavor. In fact we often call this…