Sweet Potato Crusted Quiche

This delicious and healthy Sweet Potato Crusted Quiche is a breakfast favorite here at Castle in the Country. Make it in your kitchen, and it will easily become a new favorite breakfast or brunch recipe! Thanks to the sweet potato crust, this quiche gluten-free and lower in carbs and calories than traditional quiches.

Originating in France, the classic quiche is basically a French tart made with a pastry crust and filled with some type of savory custard or sauces as well as meat, seafood, vegetables or cheese.

Quiche Ingredients

  • 1 Medium sweet potato
  • 1 Cup Feta cheese crumbled
  • 6 eggs
  • 1-1/3 Cup heavy cream
  • 1 Cup fresh baby spinach
  • ¼ Teaspoon garlic salt
  • ¼ Teaspoon white pepper

Quiche Directions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Peel and slice sweet potato into 1/8 inch thick rounds.
  3. Arrange sweet potato slices to cover a 9-inch glass pie plate; sprinkle with garlic salt and microwave for 1 minute.
  4. Sprinkle Feta cheese onto sweet potato slices.
  5. Combine eggs, heavy cream, and white pepper into a bowl and mix well with a whisk.
  6. Pour egg mixture into pie plate, and top with spinach leaves.
  7. Bake for 1 ½ hours until filling is set.
  8. Allow to cool for at least 15 minutes.
  9. Cut the Sweet Potato Crusted Quiche into wedges and serve.

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