Sweet Potato Crusted Quiche

This delicious and healthy Sweet Potato Crusted Quiche will easily become a new favorite breakfast or brunch recipe!  Thanks to the sweet potato crust, it’s gluten-free and lower in carbs and calories than traditional quiche.



1 Medium Sweet Potato

1 C Feta Cheese Crumbled

6 eggs

1 1/3 C heavy cream

1C Fresh Baby Spinach

¼ t Garlic Salt

¼ t White Pepper



  1. Pre heat oven to 300F
  2. Peel and slice sweet potato into 1/8 inch thick rounds
  3. Arrange sweet potato to cover a glass 9-inch pie plate, sprinkle with garlic salt and microwave for 1 minute.
  4. Sprinkle Feta cheese onto sweet potato
  5. Combine eggs, heavy cream and white pepper into a bowl and mix well with whisk
  6. Pour egg mixture into pie plate
  7. Top with spinach leaves
  8. Bake for 1 ½ hours until filling is set
  9. Allow to cool for at least 15 minutes
  10. Cut into wedges and serve

    Table set with Breakfast Food and Scenic View