Tonight’s Secret Ingredient Dinner Menu

Appetizer: Grilled Shrimp (as always)
Soup: Roasted Butternut Squash with Ginger
Sourdough Breadroll
Salad: Savoy Cabbage Slaw with Apple Vinaigrette and Mustard Seeds with toasted walnuts
Main Entree: Pork Chop with Caramel-Apples, Grilled Brussels Sprouts, and Turnip Gratin
Dessert: Pear Gallete with Rapberries and Cardamom
(Sent from my BlackBerry)