Butch’s Restaurant, is located in downtown Holland, about 30 minutes from our Inn.
They feature an extensive offering of spirits, wine, and beers. If you like to sample, they offer various flights of wines such as Michigan Whites, Big Reds, even a flight of three Single-Malt Scotch’s, one from each of the major distilling regions of Scotland.
The food offerings were varied, imaginative, and expertly prepared. Here’s what we had:
A petit 6 oz brie round filled with a Michigan cherry butter, topped with a balsamic honey syrup and served with de Boer Bakkerij baguette
Grilled sashimi tuna glazed with Honey balsamic vinaigrette and served with
apple bacon risotto
Grilled apple marinated hanger steak with caramelized onion,
smoked gouda, smashed, butter potatoes
Three-Berry Cobbler with Vanilla Gelato
