Comments for Castle in the Country http://www.castleinthecountry.com Enchantment Defined Your Way in Allegan, Michigan Fri, 17 Sep 2010 15:47:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Recipe for Steak and Guinness Pub Pie by Eric http://www.castleinthecountry.com/2010/08/recipe-for-steak-and-guinness-pub-pie/#comment-6 Eric Fri, 17 Sep 2010 15:47:27 +0000 http://www.castleinthecountry.com/2010/08/recipe-for-steak-and-guinness-pub-pie/#comment-6 Like doesn't seem an appropriate term here. I loved this stew, tasty and the puffed pastry was to die for. Hope they have it again on our next visit. Loved our night in the Sir Lancelot room. Like doesn't seem an appropriate term here. I loved this stew, tasty and the puffed pastry was to die for. Hope they have it again on our next visit. Loved our night in the Sir Lancelot room.

]]> Comment on Recipe for Cream Scones by Sara http://www.castleinthecountry.com/2010/03/recipe-for-cream-scones/#comment-5 Sara Sun, 08 Aug 2010 13:22:09 +0000 http://www.castleinthecountry.com/2010/03/recipe-for-cream-scones/#comment-5 My husband and I absolutely loved these scones on our honeymoon! We made a batch this morning, with dried blueberries and almonds. They turned out fantastic! Thanks for the recipe! My husband and I absolutely loved these scones on our honeymoon! We made a batch this morning, with dried blueberries and almonds. They turned out fantastic! Thanks for the recipe!

]]> Comment on Recipe for Brownies with Bacon by Herb http://www.castleinthecountry.com/2010/03/recipe-for-brownies-with-bacon/#comment-4 Herb Sun, 21 Mar 2010 10:32:59 +0000 http://www.castleinthecountry.com/2010/03/recipe-for-brownies-with-bacon/#comment-4 So, tried it again with the bacon cut up. The biggest objection I have is the texture. The bacon has areas of "gristle" which makes for unpleasant chewing. Brownies are supposed to be rather soft. <br /><br />One more try using only bacon fat. So, tried it again with the bacon cut up. The biggest objection I have is the texture. The bacon has areas of "gristle" which makes for unpleasant chewing. Brownies are supposed to be rather soft.

One more try using only bacon fat.

]]> Comment on Blogging, facebook and Tweeting, oh my by Shawn ~ Eclectic Whimsy http://www.castleinthecountry.com/2009/04/blogging-facebook-and-tweeting-oh-my/#comment-1 Shawn ~ Eclectic Whimsy Mon, 20 Apr 2009 01:38:00 +0000 http://www.castleinthecountry.com/2009/04/blogging-facebook-and-tweeting-oh-my/#comment-1 I definitely think within a month or so you'll wonder why you haven't been doing this all along. I'm so excited that you'll be blogging. I was amazed at how few bed and breakfast blogs there are out there (or at least how few interesting ones). With the events you guys host and all Uncle Herbs recipes and the decorating ideas, this is gonna be a hit! :) I definitely think within a month or so you’ll wonder why you haven’t been doing this all along. I’m so excited that you’ll be blogging. I was amazed at how few bed and breakfast blogs there are out there (or at least how few interesting ones). With the events you guys host and all Uncle Herbs recipes and the decorating ideas, this is gonna be a hit! :)

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