- Expert Tips From Our New Assistant Innkeeper, Michelle
- Exceptional Fall Activities in Michigan: A Wonderful Daytrip Near our Inn
- New Local Restaurants Near Castle in the Country Bed and Breakfast
- Castle in the Country Recipe: Butternut Squash Tarts with Jalapeno Honey
- Finding the Perfect Fall Getaway at Castle in the Country
Category Archives: Food & Recipes
They called this Italian Cauliflower. (Sent from my BlackBerry)
Tonight’s dinner featured Tuscan Kale that had beed coated with olive oil and roasted in the oven until crispy. Kale chips! (Sent from my BlackBerry)
Dinner included grilled Brussels Sprouts-very tasty!
Focaccia, normally a savory flatbread steeped in herbed olive oil, becomes a sweet pastry by using light oil, dried fruit, and a topping of sugar. We make it in a smaller pan, which results in a taller, softer bread. The … Continue reading
Just signed a winter CSA with these folks from Bangor.
Brussels Sprouts are just beginning, Pomes (apples,pears), winter squash, and leeks.
Comments: It may seem unnecessary to go through all this for just onions, but the end result is truly worth the time. The vinegar adds an acidic punch, the sugar makes these sweeter than they naturally would become, and the … Continue reading
Here at Castle in the Country, our approach to food has always been focused on using fresh and whole ingredients. This is rooted in a belief that the less processed ingredients are, the better their flavor and nutritional value. The … Continue reading
This simple and quick recipe is part of our Friday Evening Appetizer gathering almost every week. I like it because it is so easy, but our guests like it because it tastes really good. The excessive amount of oil creates … Continue reading
Today’s breakfast entree was made with guilt-free Hollandaise. I stopped using the Knorr mix and whipped up a batch from scratch instead. Simple-egg yolks, butter, and a little lemon juice and hot sauce. Food is always better when made with … Continue reading