Monthly Archives: January 2012
Cranberry-Orange Muffins Fresh cranberries are available in late fall through the winter months. This recipe uses their tart flavor against what would be a typical sweet muffin. The combination of spices adds a holiday touch, the allspice/ginger combination being more … Continue reading
Looking for some outdoor fun in the winter? If you can walk, you can snowshoe. We have multiple pair of various sizes for anyone staying with us.
It’s a new year! 2011 is now in the history books and we look forward to what 2012 brings. As the newest Innkeeper here at Castle in the Country, I get to talk and share with guests about what brought … Continue reading
Most traditional scone recipes use both butter and milk or cream. Here we simplify by using only heavy cream. This simplifies & shortens the preparation process, and the end result yields a crispy, more browned crust with a moist interior. … Continue reading