Monthly Archives: December 2009

Tonight’s Secret Ingredients Menu

Appetizer: TBDSalad: Savoy Cabbage Slaw with Apple Vinaigrette and Mustard Seeds with toasted walnutsSoup: Roasted SquashCheddar-Garlic BiscuitsEntree: Pork Loin with Caramelized Apples, Turnip Gratin, and Crisp-Roasted KaleDessert: Pear and Cream Gallette