Appetizer: Grilled Shrimp (as always)
Soup: Roasted Butternut Squash with Ginger
Sourdough Breadroll
Salad: Savoy Cabbage Slaw with Apple Vinaigrette and Mustard Seeds with toasted walnuts
Main Entree: Pork Chop with Caramel-Apples, Grilled Brussels Sprouts, and Turnip Gratin
Dessert: Pear Gallete with Rapberries and Cardamom
(Sent from my BlackBerry)
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