Tonight’s dinner featured Tuscan Kale that had beed coated with olive oil and roasted in the oven until crispy. Kale chips!
(Sent from my BlackBerry)
- Exceptional Fall Activities in Michigan: A Wonderful Daytrip Near our Inn
- New Local Restaurants Near Castle in the Country Bed and Breakfast
- Castle in the Country Recipe: Butternut Squash Tarts with Jalapeno Honey
- Finding the Perfect Fall Getaway at Castle in the Country
- A Summer Night’s Dream Getaway for Couples at Castle in the Country