Monthly Archives: October 2009

Local Apples and Pears at the Farmers Market

Our source from nearby Glen at the farmers market. VaLi pears (spicy asian) and Nittany apples. (Sent from my BlackBerry)


Autumn Color


The Secret Ingredients Plan

Pears! Maybe I got a little carried away, but they had an assortment of Asian, d’Anjou, Bosc, and Red Bartlett. I have them out in the kitchen ripening. Thinking about freshly sliced Asian pears with the salad greens and a … Continue reading


This Week’s Secret Ingredients

Winter squash, Sprouts, Leeks, and Italian Cauliflower from Boeve Farm. Organic Salad Greens and Kale from Eaters Guild, Nittany and Courtland apples and a wide variety if Pears from Fenville. We’re off to a good start. (Sent from my BlackBerry)


What would you call this?

Herb designed this great Pergola and it is the pathway to the trails.  Perfect Pergola…course some of our guests need to know what a pergola is, how about you? Completed the stainless cables for trumpet vine (front) and holly (back.) … Continue reading


What’s in Season

They called this Italian Cauliflower. (Sent from my BlackBerry)


Signs of Seasons Change at Castle in the Country

As I walk through the woods here, the Canada Geese are honking to each other overhead, making quite a racket. There must be at least a hundred overhead, flying in multple V-shaped groups against the overcast sky. Then they are … Continue reading


Tuscan Kale

Tonight’s dinner featured Tuscan Kale that had beed coated with olive oil and roasted in the oven until crispy. Kale chips! (Sent from my BlackBerry)


Paw Paw fruit

Found a few Paw Paws on the taller plants. Hope to have a taste when they ripen. (Sent from my BlackBerry)


Our coffee thingie- One Cup Beverage Maker

The Flavia machine and coffee/tea packets. We have recently added a few teas such a white tea and orange, rooibos ,malawi, and chai. More info at www.myflavia.com. We seem to be accumulating these from family and friends who don’t want … Continue reading